Meat Tenderizer with 48 Stainless Steel Blades – Tenderizing Steak, Chicken, Beef, Fish, and Pork

【Easy to Use】 The blades extend when you press the tool into the meat, and retract otherwise. They automatically retract when you lift it up. Simply press down several times; the sharp blades penetrate the meat, helping marinades quickly and deeply penetrate the tissue. The ABS handle, featuring a spring-loaded design, ensures a comfortable grip.

【High Quality】 The meat tenderizer is made of food-grade materials—featuring 48 stainless steel blades and ABS plastic—and is durable in use, resisting both corrosion and rust to ensure reliable performance and a long service life.

【Helps Absorb Spices】 A great kitchen tool for tenderizing meat by breaking down the meat fibers with 48 sharp blades. This compact cooking tool ensures that the meat absorbs all spices more quickly and promotes even heat distribution.

【Easy to Clean】After each use, simply soak in soapy water for a few minutes and clean in the dishwasher to keep it clean.

【Easy to Store】 The meat tenderizer features a double protective cover to prevent scratches or injuries, making it convenient to store after use.